Articles from Firebirds Wood Fired Grill

Firebirds Wood Fired Grill (“Firebirds”), the award-winning, polished-casual American restaurant and steakhouse, today announced it has surpassed $5 million raised for Alex's Lemonade Stand Foundation (“ALSF”), the largest independent childhood cancer charity in the U.S. The milestone marks a significant chapter in the brand’s ongoing partnership with the nonprofit, which was originally founded by Alexandra “Alex” Scott, whose childhood lemonade stand inspired a national movement to fund lifesaving pediatric cancer research and support families affected by childhood cancer. The proceeds raised by Firebirds have funded critical research projects, helped families travel for treatment, provided essential family assistance programs, and delivered crucial resources for children courageously battling cancer.

Firebirds Wood Fired Grill (“Firebirds”), the award-winning, polished-casual American restaurant and steakhouse, today announced the appointment of Florence Ho as the Company’s new Chief Marketing Officer, effective July 7. Ms. Ho brings more than 25 years of marketing leadership to Firebirds, with a track record of driving meaningful business growth for both emerging and well-established hospitality, lifestyle, and consumer brands.

Firebirds Wood Fired Grill (“Firebirds”), the award-winning, polished-casual American restaurant and steakhouse, today announced that restaurant industry veteran Jeff Uttz has been named the Company’s new Chief Financial Officer, effective May 18, 2026.

Firebirds Wood Fired Grill, the award-winning, polished-casual American restaurant and steakhouse, recently unveiled a new iteration of its celebrated Jr. Chefs Club, a kid-friendly membership program designed to engage families and inspire the next generation of culinary leaders. Following a successful pilot, the newly reimagined program – developed in partnership with Just 4 Fun - Kids & Family Marketing – aims to give kids essential tools and guidance to have fun and get creative in the kitchen.

Firebirds Wood Fired Grill (“Firebirds” or the “Company”), the award-winning, polished-casual American restaurant and steakhouse, today announced the promotion of Steve Sturm to Chief Operating Officer (COO) and Andy Seiple to Corporate Executive Chef. Both leaders have and will continue to play key roles in driving the company’s growth by enhancing operational efficiency and elevating menu offerings to deliver an exceptional guest experience.

Firebirds Wood Fired Grill is expanding its culinary offerings with an exclusive brunch menu that pushes the boundaries beyond traditional brunch fare. Firebirds’ brunch menu is complete with specially priced brunch-inspired cocktails. The expanded offering is available on Saturdays and Sundays beginning at 11 a.m.

Firebirds Wood Fired Grill, a scratch kitchen restaurant and steakhouse offering exceptional wood-grilled dishes, bold flavors, and seasonal ingredients, will open Monday, Feb. 14 at Alliance Town Center, Hillwood’s 900-acre master-planned shopping, dining and entertainment district in north Fort Worth. Firebirds is known for seasoned hand-cut aged steaks, fresh seafood, chicken, ribs, and burgers prepared over an open flame.